Skip to content

Bert Ongkeo

  • Home
  • About
  • Resume
  • Portfolio
  • Contact Bert
Scroll down to content
Australian Spring - Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan
Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan
Red Curry Fried Rice
Red Curry Fried Rice with diced mushroom, peppers and sweet onions.
Bread Time
Bread Time
Jamaican Spiced Salad
Jamaican Spiced Salad
NY Autumn Harvest Mushroom Salad
NY Autumn Harvest Mushroom Salad
Tsunami Gyro
Tsunami Gyro 100% Vegan
Falafels with Olives and Capers Sauce
Falafels with Olives and Capers Sauce
Mushroom Risotto with Roasted Asparagus 100% Vegan
Mushroom Risotto with Roasted Asparagus 100% Vegan
Saigon Curry Winter Veggies
Saigon Curry Winter Veggies
Masala Curry Stew 100% Vegan
Masala Curry Stew 100% Vegan
Vegetarian Yakitori
Vegetarian Yakitori
Snap Peas & Shiitake Mushrooms in Teriyaki Sauce
Snap Peas & Shiitake Mushrooms in Teriyaki Sauce
Summer Grilled Peppers
Summer Grilled Peppers
Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan
Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan
Mushroom Etouffee
Mushroom Etouffee
Ramen Noodles with Vegetables
Ramen Noodles with Vegetables
Japanese Chicken Katsu
Japanese Chicken Katsu
Seared Eggplants topped with Chimichurri 100% Vegan
Seared Eggplants topped with Chimichurri 100% Vegan
Mixed Grill Vegs with Lemon dressing
Mixed Grill Vegs with Lemon dressing
Silver Dollar Pancakes
Silver Dollar Pancakes
It's not Digiorno, It's Bertio!
It’s not Digiorno, It’s Bertio!
Thai Basil Fried Rice
Thai Basil Fried Rice
Green Curry Fried Fried
Green Curry Fried Fried
Proudly powered by WordPress