Thai Basil Fried Rice Summer Grilled Peppers Saigon Curry Winter Veggies Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Seared Eggplants topped with Chimichurri 100% Vegan NY Autumn Harvest Mushroom Salad Bread Time Falafels with Olives and Capers Sauce Jamaican Spiced Salad Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Vegetarian Yakitori Masala Curry Stew 100% Vegan Tsunami Gyro 100% Vegan Mixed Grill Vegs with Lemon dressing Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Ramen Noodles with Vegetables Japanese Chicken Katsu Green Curry Fried Fried Silver Dollar Pancakes Mushroom Risotto with Roasted Asparagus 100% Vegan Mushroom Etouffee It’s not Digiorno, It’s Bertio! Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan
