Mushroom Etouffee Seared Eggplants topped with Chimichurri 100% Vegan Thai Basil Fried Rice Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Silver Dollar Pancakes Tsunami Gyro 100% Vegan Falafels with Olives and Capers Sauce Summer Grilled Peppers Ramen Noodles with Vegetables Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Saigon Curry Winter Veggies Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Vegetarian Yakitori Japanese Chicken Katsu Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Mixed Grill Vegs with Lemon dressing Green Curry Fried Fried Mushroom Risotto with Roasted Asparagus 100% Vegan Jamaican Spiced Salad NY Autumn Harvest Mushroom Salad Bread Time Masala Curry Stew 100% Vegan It’s not Digiorno, It’s Bertio!
