Mushroom Risotto with Roasted Asparagus 100% Vegan Saigon Curry Winter Veggies Seared Eggplants topped with Chimichurri 100% Vegan Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Ramen Noodles with Vegetables Green Curry Fried Fried Japanese Chicken Katsu It’s not Digiorno, It’s Bertio! Masala Curry Stew 100% Vegan Summer Grilled Peppers Falafels with Olives and Capers Sauce Jamaican Spiced Salad Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Vegetarian Yakitori Tsunami Gyro 100% Vegan Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Bread Time Mixed Grill Vegs with Lemon dressing NY Autumn Harvest Mushroom Salad Thai Basil Fried Rice Mushroom Etouffee Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Silver Dollar Pancakes
