NY Autumn Harvest Mushroom Salad Mixed Grill Vegs with Lemon dressing Summer Grilled Peppers Thai Basil Fried Rice Mushroom Risotto with Roasted Asparagus 100% Vegan Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Falafels with Olives and Capers Sauce Silver Dollar Pancakes Jamaican Spiced Salad Vegetarian Yakitori Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Seared Eggplants topped with Chimichurri 100% Vegan Masala Curry Stew 100% Vegan Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Mushroom Etouffee Bread Time Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Tsunami Gyro 100% Vegan Japanese Chicken Katsu Saigon Curry Winter Veggies Green Curry Fried Fried Ramen Noodles with Vegetables It’s not Digiorno, It’s Bertio!
