NY Autumn Harvest Mushroom Salad It’s not Digiorno, It’s Bertio! Vegetarian Yakitori Saigon Curry Winter Veggies Ramen Noodles with Vegetables Tsunami Gyro 100% Vegan Mushroom Risotto with Roasted Asparagus 100% Vegan Silver Dollar Pancakes Green Curry Fried Fried Japanese Chicken Katsu Seared Eggplants topped with Chimichurri 100% Vegan Bread Time Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Thai Basil Fried Rice Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Masala Curry Stew 100% Vegan Mixed Grill Vegs with Lemon dressing Jamaican Spiced Salad Mushroom Etouffee Summer Grilled Peppers Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Falafels with Olives and Capers Sauce
