Japanese Chicken Katsu Falafels with Olives and Capers Sauce Ramen Noodles with Vegetables Seared Eggplants topped with Chimichurri 100% Vegan Bread Time Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Mixed Grill Vegs with Lemon dressing It’s not Digiorno, It’s Bertio! Silver Dollar Pancakes Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Tsunami Gyro 100% Vegan Jamaican Spiced Salad Masala Curry Stew 100% Vegan Thai Basil Fried Rice Mushroom Risotto with Roasted Asparagus 100% Vegan Green Curry Fried Fried Summer Grilled Peppers NY Autumn Harvest Mushroom Salad Saigon Curry Winter Veggies Mushroom Etouffee Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Vegetarian Yakitori
