Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Falafels with Olives and Capers Sauce Mushroom Etouffee Vegetarian Yakitori Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Thai Basil Fried Rice Seared Eggplants topped with Chimichurri 100% Vegan Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Japanese Chicken Katsu Jamaican Spiced Salad NY Autumn Harvest Mushroom Salad Mushroom Risotto with Roasted Asparagus 100% Vegan Summer Grilled Peppers Mixed Grill Vegs with Lemon dressing It’s not Digiorno, It’s Bertio! Masala Curry Stew 100% Vegan Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Bread Time Ramen Noodles with Vegetables Saigon Curry Winter Veggies Green Curry Fried Fried Tsunami Gyro 100% Vegan Silver Dollar Pancakes
