Seared Eggplants topped with Chimichurri 100% Vegan NY Autumn Harvest Mushroom Salad Japanese Chicken Katsu Thai Basil Fried Rice Mixed Grill Vegs with Lemon dressing Bread Time Tsunami Gyro 100% Vegan Ramen Noodles with Vegetables It’s not Digiorno, It’s Bertio! Masala Curry Stew 100% Vegan Summer Grilled Peppers Mushroom Risotto with Roasted Asparagus 100% Vegan Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Green Curry Fried Fried Saigon Curry Winter Veggies Mushroom Etouffee Falafels with Olives and Capers Sauce Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Silver Dollar Pancakes Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Jamaican Spiced Salad Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Vegetarian Yakitori
