Skip to content

Bert Ongkeo

  • Home
  • About
  • Resume
  • Portfolio
  • Contact Bert
Scroll down to content
Red Curry Fried Rice
Red Curry Fried Rice with diced mushroom, peppers and sweet onions.
Summer Grilled Peppers
Summer Grilled Peppers
Seared Eggplants topped with Chimichurri 100% Vegan
Seared Eggplants topped with Chimichurri 100% Vegan
Falafels with Olives and Capers Sauce
Falafels with Olives and Capers Sauce
Thai Basil Fried Rice
Thai Basil Fried Rice
Mushroom Risotto with Roasted Asparagus 100% Vegan
Mushroom Risotto with Roasted Asparagus 100% Vegan
Snap Peas & Shiitake Mushrooms in Teriyaki Sauce
Snap Peas & Shiitake Mushrooms in Teriyaki Sauce
Tsunami Gyro
Tsunami Gyro 100% Vegan
Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan
Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan
Bread Time
Bread Time
Green Curry Fried Fried
Green Curry Fried Fried
Saigon Curry Winter Veggies
Saigon Curry Winter Veggies
Australian Spring - Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan
Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan
It's not Digiorno, It's Bertio!
It’s not Digiorno, It’s Bertio!
Vegetarian Yakitori
Vegetarian Yakitori
Silver Dollar Pancakes
Silver Dollar Pancakes
Jamaican Spiced Salad
Jamaican Spiced Salad
Masala Curry Stew 100% Vegan
Masala Curry Stew 100% Vegan
NY Autumn Harvest Mushroom Salad
NY Autumn Harvest Mushroom Salad
Japanese Chicken Katsu
Japanese Chicken Katsu
Mushroom Etouffee
Mushroom Etouffee
Mixed Grill Vegs with Lemon dressing
Mixed Grill Vegs with Lemon dressing
Ramen Noodles with Vegetables
Ramen Noodles with Vegetables
Proudly powered by WordPress