Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Mushroom Etouffee Falafels with Olives and Capers Sauce Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Japanese Chicken Katsu Ramen Noodles with Vegetables Jamaican Spiced Salad Seared Eggplants topped with Chimichurri 100% Vegan Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Masala Curry Stew 100% Vegan Bread Time Summer Grilled Peppers Green Curry Fried Fried Mushroom Risotto with Roasted Asparagus 100% Vegan Thai Basil Fried Rice Mixed Grill Vegs with Lemon dressing Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Saigon Curry Winter Veggies Tsunami Gyro 100% Vegan It’s not Digiorno, It’s Bertio! Vegetarian Yakitori NY Autumn Harvest Mushroom Salad Silver Dollar Pancakes
