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Bert Ongkeo

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Australian Spring - Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan
Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan
Japanese Chicken Katsu
Japanese Chicken Katsu
Silver Dollar Pancakes
Silver Dollar Pancakes
Mixed Grill Vegs with Lemon dressing
Mixed Grill Vegs with Lemon dressing
Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan
Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan
NY Autumn Harvest Mushroom Salad
NY Autumn Harvest Mushroom Salad
Red Curry Fried Rice
Red Curry Fried Rice with diced mushroom, peppers and sweet onions.
Snap Peas & Shiitake Mushrooms in Teriyaki Sauce
Snap Peas & Shiitake Mushrooms in Teriyaki Sauce
Ramen Noodles with Vegetables
Ramen Noodles with Vegetables
Green Curry Fried Fried
Green Curry Fried Fried
Mushroom Risotto with Roasted Asparagus 100% Vegan
Mushroom Risotto with Roasted Asparagus 100% Vegan
Falafels with Olives and Capers Sauce
Falafels with Olives and Capers Sauce
Summer Grilled Peppers
Summer Grilled Peppers
Masala Curry Stew 100% Vegan
Masala Curry Stew 100% Vegan
Vegetarian Yakitori
Vegetarian Yakitori
Mushroom Etouffee
Mushroom Etouffee
Jamaican Spiced Salad
Jamaican Spiced Salad
Tsunami Gyro
Tsunami Gyro 100% Vegan
Saigon Curry Winter Veggies
Saigon Curry Winter Veggies
Seared Eggplants topped with Chimichurri 100% Vegan
Seared Eggplants topped with Chimichurri 100% Vegan
Bread Time
Bread Time
It's not Digiorno, It's Bertio!
It’s not Digiorno, It’s Bertio!
Thai Basil Fried Rice
Thai Basil Fried Rice
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