Japanese Chicken Katsu Seared Eggplants topped with Chimichurri 100% Vegan Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Tsunami Gyro 100% Vegan Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Falafels with Olives and Capers Sauce Jamaican Spiced Salad Mushroom Risotto with Roasted Asparagus 100% Vegan NY Autumn Harvest Mushroom Salad Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Mixed Grill Vegs with Lemon dressing Masala Curry Stew 100% Vegan Vegetarian Yakitori Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Mushroom Etouffee Thai Basil Fried Rice It’s not Digiorno, It’s Bertio! Green Curry Fried Fried Summer Grilled Peppers Bread Time Saigon Curry Winter Veggies Ramen Noodles with Vegetables Silver Dollar Pancakes
