It’s not Digiorno, It’s Bertio! Falafels with Olives and Capers Sauce Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Thai Basil Fried Rice Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Tsunami Gyro 100% Vegan Mushroom Etouffee Japanese Chicken Katsu Green Curry Fried Fried Silver Dollar Pancakes Masala Curry Stew 100% Vegan Jamaican Spiced Salad Ramen Noodles with Vegetables Mixed Grill Vegs with Lemon dressing Summer Grilled Peppers Vegetarian Yakitori Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Saigon Curry Winter Veggies Seared Eggplants topped with Chimichurri 100% Vegan Mushroom Risotto with Roasted Asparagus 100% Vegan NY Autumn Harvest Mushroom Salad Bread Time
