Mushroom Etouffee It’s not Digiorno, It’s Bertio! Seared Eggplants topped with Chimichurri 100% Vegan Bread Time Masala Curry Stew 100% Vegan Saigon Curry Winter Veggies Tsunami Gyro 100% Vegan Silver Dollar Pancakes Portobello Mushrooms and Fennel Ragu with Fusilli 100% Vegan NY Autumn Harvest Mushroom Salad Thai Basil Fried Rice Vegetarian Yakitori Green Curry Fried Fried Ramen Noodles with Vegetables Red Curry Fried Rice with diced mushroom, peppers and sweet onions. Mushroom Risotto with Roasted Asparagus 100% Vegan Falafels with Olives and Capers Sauce Mixed Grill Vegs with Lemon dressing Snap Peas & Shiitake Mushrooms in Teriyaki Sauce Summer Grilled Peppers Jamaican Spiced Salad Australian Spring – Chimichurri sauce with Avocado on Grilled Shiitake Mushroom 100% Vegan Japanese Chicken Katsu
